Menu
KITCHEN APPETIZERS
EDAMAME | 6
Steamed soybean, salt
CRISPY GARLIC CUCUMBERS | 8
persian cucumbers, crispy garlic chili oil, ponzu, sesame
TAKOYAKI | 9
Battered ocopus, katsu, mayo, green onion, smoked bonito flakes
CRAB PUFFS | 8
Crab meat, cream cheese, wonto, sweet & sour (5)
YAKI GYOZA | 8
Chicken, vegetables, wonton, pan fried, ponzu sauce (5)
BEEF ROLLS | 16
Avocado, carrot, thinly sliced rib-eye, grilled, teriyaki sauce
AGEDASHI TOFU | 7
Lightly fried tofu, smoked bonito flakes, green onion, dashi broth
KICKIN-MAME | 8
Edamame, seasoned with spices, sauteed in a soy base, garlic butter
CRISPY CALAMARI | 13
Fried calamari, Japanese 7 spices, ponzu
CHASHU | 14
Braised pork belly, creamy wasabi, micro greens
BAKED MUSSELS | 11
Oven baked New Zealand green shell mussels, spicy mayo, green onion (5)
TEMPURA | 9
Lightly deep fried shrimp (3), vegetables, tempura sauce
SUI GYOZA | 8
Steamed shrimp dumpling, ponzu (6)
MONKEY BRAIN | 10
Fried avocado stuffed with spicy tuna, crab, cream cheese, unagi sauce, wasabi mayo
FRIED SOFT SHELL CRAB | 10
Soft shell crab, fried, ponzu
SIZZLING HOT ROCK | 17
Thin cuts of rib-eye, sake-butter sauce, hot stone
SHRIMP POP | 9
Shrimp, lightly-battered, kimchee puree (5)
BEEF SASHIMI | 17
Seared sliced rib-eye, green onion, ponzu
JALAPENO POPPERS | 10
Crab meat, cream cheese, spicy mayo, unagi sauce (6)
EGG ROLLS | 8
Vietnamese style, pork & shrimp, vegetables, sweet & sour. (3)
SUSHI BAR APPETIZERS
TRUFFLE SALMON | 17
Salmon, kizami wasabi, micro greens, truffle aioli, nikiri
YELLOWTAIL JALAPENOS | 17
Yellowtail, jalapeno, cilantro, ponzu
TUNA TARTARE | 16
Marinated tuna, avocado, crab mix, wonton chips
SUZUKI TIRADITO | 15
Seabass, citrus zest, tobiko, garlic chips, tiradito sauce
YUZU WASABI SAKE | 16
Salmon, pickled onions, micro greens, wasabi yuzu
PEPPER TUNA CHIPS | 15
Wonton chips, peppered tuna, tobiko, wasabi mayo
HAMACHIO | 17
Yellotail, orange, ponzu, smoked sea salt, olive oil, pepper, micro cilantro
TRUFFLE ALBACORE | 16
Albacore tuna, jalapeno, micro cilantro, fried onions, truffle soy
TUNA TATAKI | 15
Lightly seared tuna, tataki sauce, wasabi mayo, green onion
KURIMI TUNA | 15
Pepper tuna, micro greens, creamy wasabi
UMAMI ESCOLAR | 16
torched escolar, crispy garlic chili oil, ponzu, microgreens
SNAPPER DELIGHT | 14
Red snapper, green onion, sake-butter, sauce
SOUPS
MISO SOUP | 4
Soy paste soup, tofu, seaweed, mushroom, scallion
SPICY MISO | 10
Scallop, shrimp, green mussel, tofu, mushroom, seaweed, scallion, spicy miso broth
UDON SOUP | 15
Udon noodles with your choice of chicken, beef, or shrimp tempura
NABEYAKI | 16
Udon noodles, chicken, beef, shrimp tempura, egg
SALADS
HOUSE GINGER SALAD | 5
Mixed greens, ginger dressing
SEAWEED SALAD | 8
Traditional marinated seaweed salad
SUNOMONO SALAD | 8
Cucumber, seaweed, sesame seed, sunomono sauce
IKA SENSAI | 9
Marinated squid salad
GRILLED CHICKEN SALAD | 14
Mixed greens, cucumber, tomato, grilled chicken breast, ginger dressing
YELLOWFIN TUNA SALAD | 15
Mixed greens, avocado, cucumber, tomato, ginger dressing
SMOKED SALMON SALAD | 15
Mixed greens, avocado, cucumber, tomato, ginger dressing
LUNCH MENU
CHICKEN TERIYAKI | 13
Marinated split chicken breast (6 oz.) teriyaki sauce
CHICKEN KATSU | 14
Chicken breast (6 oz.) bread crumbs, fried, katsu sauce
SHRIMP TEMPURA | 14
Jumbo shrimp (4), assorted vegetables, tempura, sauce
TERIYAKI RIB-EYE | 17
Rib-eye (7 oz.) charbroiled to perfection, teriyaki sauce
KATSU CURRY | 14
breaded chicken breast, over steam rice, japanese curry, green onion, sesame fukujinzuke (no vegetables)
RIB-EYE MAKI | 17
Thinly sliced rib-eye, avocado, carrot, grilled, teriyaki sauce
SALMON TERIYAKI | 16
Salmon filet (6 oz.) teriyaki sauce
HAMACHI KAMA | 17
Grilled yellowtail cheek, teriyaki sauce
ENTREE
CHICKEN KATSU | 18
Chicken breast (8 oz.) bread crumbs, fried, katsu sauce
CHICKEN TERIYAKI | 17
Marinated split chicken breast (8 oz.), grilled, teriyaki sauce
SHRIMP TEMPURA | 19
Jumbo shrimp (5), tempura fried, assorted vegetable tempura, tempura sauce
SALMON TERIYAKI | 22
Charbroiled salmon fillet (6 oz.), shrimps (3), teriyaki sauce
TERIYAKI RIB-EYE | 24
Rib-eye steak (8 oz.) charbroiled, teriyaki sauce
SEIHO SCALLOPS | 24
Coated sea scallops, pan seared, garlic butter, jalapenos, sauteed spinach
RIB-EYE MAKI | 24
Thinly sliced rib-eye, avocado, carrot, grilled teriyaki sauce
HAMACHI KAMA | 23
Grilled yellowtail cheek, teriyaki sauce
KATSU CURRY | 19
breaded chicken breast, over steam rice, japanese curry, green onion, sesame fukujinzuke (no vegetables)
STIR FRY
JAPANESE FRIED RICE | Chicken 12 | Beef or shrimp 14 | Combo 15
Choice of meat: chicken, beef, shrimp or combo, vegetables
STIR FRY UDON | Chicken 12 | Beef or shrimp 14 | Combo 15
Choice of meat: chicken, beef, shrimp or combo, vegetables
SUSHI & SASHIMI
Sushi 1 piece served over rice
Sashimi 5 piece served naked, the traditional way
| SUSHI | SASHIMI | ||
|---|---|---|---|
|
SALMON Nama Sake |
3 | 16 | |
|
SALMON BELLY Sake Toro |
3.5 | 17 | |
|
SMOKED SALMON Kunsei Sake |
3.25 | 17 | |
| PEPPER SALMON | 3.25 | 16 | |
|
TUNA Maguro |
3.25 | 17 | |
|
SUPER WHITE TUNA Escolar |
3 | 16 | |
|
PEPPER TUNA Maguro Tataki |
3.25 | 17 | |
|
ALBACORE TUNA Meji Magurro |
3 | 15 | |
|
FATTY TUNA Toro |
MKT | MKT | |
|
RED SNAPPER Tai |
2.75 | 16 | |
|
SEA BASS Susuki |
2.75 | 16 | |
| SUSHI | SASHIMI | ||
|---|---|---|---|
|
FLOUNDER Hirame |
3 | 16 | |
|
SEA URCHIN Uni |
MKT | MKT | |
|
YELLOWTAIL Hamachi |
3.25 | 17 | |
|
YELLOWTAIL BELLY Hamachi toro |
3.75 | 19 | |
|
MACKEREL Saba |
2.75 | 15 | |
|
FRESH WATER EEL Unagi |
3.25 | 17 | |
|
OCTOPUS Tako |
3 | 16 | |
|
SMELT FISH ROE Masago |
2.75 | 15 | |
|
SALMON ROE Ikura |
3.5 | 18 | |
|
FLYING FISH ROE Tobiko |
3 | 16 | |
| SUSHI | SASHIMI | ||
|---|---|---|---|
|
SQUID Ika |
2.75 | 15 | |
|
HOKKAIDO SCALLOP Hokkaido Hotate |
4.5 | 26 | |
|
SCALLOP Hotate |
3.25 | 17 | |
|
SWEET SHRIMP Ama Ebi |
MKT | MKT | |
| CHOPPED SCALLOP | 3.25 | - | |
|
RED TIP SURF CLAM Hokkigai |
2.75 | 15 | |
|
SHRIMP Ebi |
2.5 | - | |
|
CRAB Kani |
2.5 | - | |
| SPICY TUNA | 3.25 | ||
| SPICY SALMON | 3 | ||
| SPICY YELLOWTAIL | 3.25 | ||
| AVOCADO | 1.75 | ||
| CUCUMBER | 1.75 | ||
| SEAWEED SALAD | 2 | ||
SIGNATURE NIGIRI
HAMACHILI | 4
Yellowtail, yuzu koshu, jalapeno, micro cilantro, ponzu
SHISO SQUID | 4
Squid, shiso, yuzu koshu
MICRO-TUNA | 4
Pepper tuna, micro greens, creamy wasabi
SHIRO MAGURO | 4
Escolar, miso dressing, garlic chip
KIZAMI SAKE | 4
Salmon, truffle aioli, nikiri, kizami wasabi, micro green
ABURI HOKKAIDO SCALLOP | 6
Torched hokkaido scallop, smoked sea salt, kizami wasabi, nikiri, micro greens
TRUFACORE | 4
Albacore tuna, truffle soy, jalapeno, micro cilantro
BLEEDING ESCOLAR | 5
Escolar wrapped, masago, quail egg, red tobiko, ponzu
TRUFFLE TUNA | 4
Tuna, truffle oil, truffle salt, garlic chip, crispy onion
YUZU TAI | 4
Red snapper, citrus zest, tiradito, yuzu koshu
SUSHI LUNCH SPECIAL
Sushi lunch specials come with your choice of miso soup or ginger salad
COMBO A | 14
Spicy tuna roll, 4 pieces of sushi (salmon, tuna, red snapper, ebi)
COMBO B | 15
Spicy salmon roll, 5 pieces of sushi (salmon, tuna, snapper, ebi, super white tuna)
COMBO C | 16
Spicy salmon roll, spicy tuna hand roll, 4 pieces of sushi (salmon, tuna, red snapper, ebi)
DAILY SPECIAL | 17
Chef's special roll, 5 pieces of sushi, chef's choice
SASHIMI COMBO
3 KINDS OF FISH | 28
Tuna, salmon, white fish, (9 pieces)
5 KINDS OF FISH | 40
Tuna, salmon, white fish, yellowtail, octopus (15 pieces)
7 KINDS OF FISH | 53
Tuna, salmon, white fish, yellowtail, octopus, mackerel, squid (21 pieces)
10 KINDS OF FISH | 78
7 kinds of fish plus, super white tuna, smoke salmon, flouder (30 pieces)
SUSHI COMBO
VEGETARIAN COMBO | 16
Green garden roll, vegetable hand roll, 4 pieces of vegetable sushi
HAND ROLL COMBO | 21
Spicy salmon hr, rock & roll hr, spicy tuna hr, California roll, 2 pieces of sushi
SUSHI & ROLL COMBO | 26
Chef's selection, 7 peices of sushi, California roll
SUSHI SASHIMI COMBO | 30
Chef's selection, 2 kinds of sashimi, 4 sushi pieces, Callifornia roll
WANT IT ALL COMBO | 39
Chef's selection, 2 kinds of sashimi, 4 sushi pieces, spicy tuna hr, chef special roll
SUSHI RICE BOWL
SPICY SALMON DON | 18
Spicy salmon bedded on sushi rice, sliced cucumbers ponzu sauce
SPICY TEKKA DON | 19
Spicy tuna bedded on sushi rice, cucumbers
CHASHU DON | 19
Braised pork belly over rice, teriyaki sauce, green onion, sesame seed
UNAJU | 23
Baked eel bedded on sushi rice, avocado, sesame seed, unagi sauce
CHIRASHI | 26
Chef's selection of assorted fish over a bed of sushi rice
CLASSIC ROLLS & HAND ROLLS - COOKED
| HAND ROLLS | ROLLS | ||
|---|---|---|---|
|
CALIFORNIA Crab stick, avocado, cucumber, sesame |
5 | 9 | |
|
SHAGGY DOG Shrimp tempura, cucumber, topped crab stick, spicy mayo, unagi sauce |
14 | ||
|
ROCK & ROLL Shrimp tempura, cucumber, crunch, masago, spicy mayo |
5 | 9 | |
|
CATERPILLAR Baked unagi, cucumber, wrapped with avocado, sesame seed, unagi sauce |
16 | ||
|
SALMON SKIN Baked smoked salmon skin, cucumber, masago, sesame seed |
5 | 9 | |
|
SPICY CRAWFISH Crawfish tails, green onion, spicy paste |
5 | 10 | |
|
SPIDER Soft shell crab, cucumber, masago, japanese mayo |
7 | 11 | |
| HAND ROLLS | ROLLS | ||
|---|---|---|---|
|
UNAGI Baked eel, cucumber, sesame seeds, unagi sauce |
6 | 11 | |
|
SKYDIVER Soft shell crab, cucumber, topped fresh water eel, avocado, unagi sauce |
17 | ||
|
TNT ROLL Crab stick, avocado, cucumber, topped baked fish, crunch, unagi sauce, spicy mayo |
13 | ||
|
PHILADELPHIA Smoked salmon, cream cheese, avocado, sesame seed |
5 | 10 | |
|
DOUBLE SHRIMP ROLL Shrimp tempura, cucumber, topped, shrimp, spicy mayo, unagi sauce, sesame |
14 | ||
|
VEGGIE ROLL Lettuce, cucumber, avocado, sesame |
4 | 8 | |
CLASSIC ROLLS & HAND ROLLS - RAW
| HAND ROLLS | ROLLS | ||
|---|---|---|---|
|
SPICY TUNA Chopped tuna, spices, sesame |
6 | 10 | |
|
SPICY SALMON Chopped salmon, spices, sesame seed |
6 | 10 | |
|
CHOPPED SCALLOP Chopped scallop, green onion, masago, spicy mayo |
6 | 11 | |
| HAND ROLLS | ROLLS | ||
|---|---|---|---|
|
SPICY YELLOWTAIL Chopped yellowtail, spices, green onion |
6 | 10 | |
|
EL LOCO ROLL Shrimp tempura, spicy tuna, avocado, cucumber, soy paper |
11 | ||
|
RAINBOW Crab stick, cucumber, avocado, topped with assorted fish |
14 | ||
SPECIALTY ROLLS - COOKED
VIVA LAS VEGAS | 15
Crab mix, salmon, cream cheese, flash fried, unagi sauce, spicy mayo
TRUC | 16
Crab mix, cucumber, topped torched salmon, spicy mayo, eel sauce, green onion, togarashi
SUPER CRUNCHY | 14
Shrimp tempura, cucumber, topped, crab mix, crunch, spicy mayo, unagi sauce
SEA DRAGON | 14
Crab mix, topped, unagi, sesame seed, unagi sauce
BIG BOY COUNTRY | 12
Fried chicken, cream cheese, avocado, topped, crunch, unagi sauce, japanese mayo
LOUIS V | 16
Smoked salmon, cream cheese, avocado, topped, super white tuna, baked cilantro, 7 spices, ponzu, spicy mayo
CRAB CRUNCH | 12
Crab mix, cucumber, crunch, spicy mayo, eel sauce
VOLCANO | 15
Crab mix, avocado, topped baked scallop, spicy mayo
KING CASPER | 17
Salmon, cream cheese, flash fried, topped, crunch, crab, green onion, spicy mayo, eel sauce, chili powder
STUFFED CALAMARI | 14
Crab mix, avocado, cucumber, topped, calamari, spicy mayo, baked
MILLI | 14
Shrimp tempura, cucumber, topped, crab mix, wasabi aioli, sesame seed, micro greens
THE BIG BANG | 16
Fried squid, avocado, topped, baked spicy crawfish, spicy mayo, green onion, unagi sauce
GREEN GARDEN | 12
Lettuce, avocado, carrot, rolled in thin slices of cucumber, ginger dressing
STEAK & SHRIMP | 15
Shrimp tempura, cucumber, topped, seared rib-eye, green onion, jalapeno, ponzu
GOLDEN PIG | 13
Braised pork belly, eel sauce, green onion, crunch
SPECIALTY ROLLS - RAW
TRUFFLE TAI | 16
Spicy salmon, crunch, topped, red snapper, uzu koshu, truffle soy, micro cilantro
DADDY DOO | 17
Spicy tuna, crab mix, topped, salmon, avocado, masago, garlic chip, cilantro, spicy mayo, ponzu
TUNA FRENZY | 14
Spicy tuna, topped, pepper tuna, avocado, ponzu
GARLICKY TUNA | 13
Crab mix, cucumber, topped, albacore tuna, avocado, garlic chip, ponzu
BUDDY | 14
Spicy tuna, topped, salmon, avocado
MAMA MIA | 15
Spicy crawfish, cream cheese, fried, topped, spicy tuna, crunch, pico de gallo, unagi sauce, spicy mayo
JADE | 16
Spicy Yellowtail, cucumber, topped, salmon truffle aioli, nikiri, kazami wasabi, micro greens
TUNA CRUNCH JALAPENO | 14
Spicy tuna, crunch, topped, tuna, jalapeno
KUNG | 15
Crab, onion, topped, yellowtail, micro cilantro, shiro shoyu
KAMILLE | 17
Spicy salmon, shiso, topped, torched yellowtail, truffle aioli, yuzu koshu, micro greens, tobiko, ito togarashi
PUSH | 15
Spicy salmon, crunch, topped, pepper tuna, escolar, avocado, unagi sauce, wasabi mayo
BOBSTER | 16
Crab mix, cucumber, topped, yellowtail, avocado, ito togarashi, kimchee puree
LANKY | 14
Eel, cream cheese, topped, pepper tuna, avocado, sesame seed, unagi sauce, wasabi mayo
YUMMY | 14
Spicy yellowtail, topped, super white tuna, avocado, garlic, cilantro, ponzu
BARE BEAUTY | 14
Super white tuna, salmon, crab, tuna, avocado, rolled in cucumbers, chili ponzu
HALF & HALF | 17
Soft shell crab, cucumber, topped, tuna, salmon, avocado, wasabi mayo
MIKE | 15
Spicy tuna, crunch, topped salmon, spicy yuzu mayo, micro greens
DOLCE | 16
Spicy tuna, topped, salmon, avocado, kizami wasabi, truffle, salt, truffle oil, yuzu tobiko
FAMI-LE | 16
Shrimp tempura, cucumber, topped, salmon, avocado, spicy tuna, eel sauce, spicy mayo
ASHER | 15
Shrimp tempura, cucumber, topped, tuna, edamame pesto, micro green
CRAZY CAJUN | 16
Shrimp tempura, topped, tuna, avaocado, crawfish, crunch, cilantro, unagi sauce
D'S TOP NOTCH | 14
Spicy salmon, avocado, topped, chopped scallop, sake-butter
MEXICO CITY | 13
Tuna, cream cheese, jalapeno, soy paper
KINSKI | 14
Crab mix, avocado, topped, spicy salmon, crunch, spicy mayo
DESSERTS
MOCHI ICE CREAM | 8
Soft Japanese rice cake, filled with ice cream. Flavors: green tea, red bean, vanilla, strawberry, mango
ICE CREAM ROLL | 8
Choice of ice cream wrapped in pound cake, strawberies, chocolate syrup
BANANA TEMPURA ICE CREAM | 9
Banana tempura fried in vanilla batter, choice of ice cream, strawberries, chocolate syrup
FRIED CHEESE CAKE | 9
New York cheese cake, tempura fried in vanilla batter, caramel & chocolate syrup
FRIED ICE CREAM | 8
Choice of ice cream flavor wrapped in pound cake, tempura fried in vanilla butter
CHEESE CAKE | 8
New York cheese cake
FRIED OREO ICE CREAM | 9
Oreos, fried in vanilla battered, choice of ice cream, strawberries, chocolate syrup
ICE CREAM | 4
Green tea, red bean, vanilla
COCKTAILS
JAPANESE MARGARITA | 11
sake, plum wine, yuzu, sweet & sour
LYCHEE MULE | 11
Vodka, fresh mint, lychee, ginger beer
BLOOD ORANGE BERRY SOUR | 9
Vodka, blood orange, raspberry liqeur, sweet and sour
MELONRITA | 9
Tequila silver, watermelon, fresh limes, sweet and sour
BLUEBERRY SMASH | 9
Coconut rum, blueberry, pineapple, lime juice
PURPLE PASSION | 11
vodka, st. germain, butterfly pea flower tea, fresh lemon juice, lavender syrup
STRAWBERRY MOJITO | 9
Rum, mint, strawberry, lime juice
MAI TAI | 9
Rum, Malibu coconut rum, fruit juices
STRAWBERRY BASIL LEMONADE | 10
Vodka, basil, strawberry, lemonade
OLD FASHIONED | 10
Whiskey, blood orange syrup
SANGRIA | 9
Red wine, fresh fruits, brandy, fruit juices
MARTINIS
PEACHY LYCHEE | 10
Vodka, peach schnapps, lychee juice
MANGOLICIOUS | 10
Vodka, Malibu rum, mango puree
CUCUMBER MINT-TINI | 10
Vodka, cucumber, mint, jalapeno, lime juice
FLIRTINI | 10
Vodka, strawberry pucker, strawberry puree
LEMON DROP | 10
Vodka, triple sec, lemon juice
CHOCOLATE MARTINI | 11
Vodka, godiva white chocolate
POM-POM | 10
Vodka, pomegranate, peach schnapps
ORANGE TWIST COSMO | 11
Absolut mandarin, triple sec, cranberry
SOUR APPLE MARTINI | 10
Vodka, apple pucker, lime juice
SAKE
HOT SAKE | 10
Traditionally smooth hot sake
FLAVORED COLD SAKE | 11
Pineappple, lychee, orange, mango, peach, strawberry
SHO CHIKU BAI GINJO (300 mL) | 14
Silky-smooth, rich, and fruity flavors
MIO (300 mL) | 18
A bright sparkling sake with a peachy aroma and refreshingly sweet flavors of honeydew
GEKKEINKAN BLACK & GOLD | 38
Exceptionally smooth sake with a hint of fresh melon and papya flavors, with a long smooth finish
GEKKEINKAN HORIN (300 mL / 720 mL | 33 / 72
Delicate and fruity aroma, with notes of over-ripe cantaloupe and honeydew, finishes long and elegant with a hint of pear
HANA FLAVORED SAKE (210 mL / 750 mL) | 12 / 29
Premium sake with bursting flavors of lychee or fuji apple
SHOOTERS
UNI SHOOTER | 13
A Japanese aphrodisiac specialty, served with uni, cold sake, and green onions in a tangy concoction with a raw quail egg
SCALLOP SHOOTER | 11
A Japanese aphrodisiac specialty, served with scallop, cold sake, and green onions in a tangy concotion with a raw quail egg
NIGORI SAKE
SHO CHIKU BAI NIGORI (375 mL) | 15
Uniquely smooth and rich with a cloudy texture
YUKI MANGO NIGORI (300 mL) | 19
Lovely aromas of tropical mangos and peaches. Full bodied and creamy with well-balanced sweetness.
BEER
DOMESTIC
BUD LIGHT | 5
MILLER LIGHT | 5
MICHELOB ULTRA | 6
IMPORTS
SAPPORO | 6
KIRIN ICHIBAN | 6
KIRIN LIGHT | 6
ASAHI SUPER DRY | 6
CORONA | 6
WINE AND MORE
RED WINE
MERLOT
HOUSE | 8 / 30
ROBERT MONDAVI | 9 / 34
ST. FRANCIS | 47
PINOT NOIR
HOUSE | 8 / 30
ROBERT MONDAVI | 9 / 34
MACMURRY CENTRAL COAST | 56
CABERNET SAUVIGNON
HOUSE | 8 / 30
WILLIAM HILL | 9 / 34
UNSHACKLED | 65
WHITE WINE
CHARDONNAY
HOUSE | 8 / 30
JOSH CELLAR CRAFTSMAN'S | 9 / 34
WILLIAM HILL | 10 / 38
PINOT GRIGIO
HOUSE | 8 / 30
MEZZACORONA | 9 / 34
SANTA MARGHERITA | 59
SAUVIGNON BLANC
ESTANCIA | 8 / 30
THE CROSSINGS | 9 / 34
RIESLING
CHARLES SMITH | 9 / 34
MOSCATO
CANYON ROAD | 8 / 30
PLUM WINE
TAKARA | 9 / 34
Lovely aromas of sweet riped plums, cherry blossoms, and a sorbet-like palate of plum and cherry sweet-tarts
SPARKLING
SEGURA VIUDAS (187 mL) | 10
SPARKLING COCKTAILS
MELONPAGNE | 9
Champagne, melon liqour
MIMOSA | 9
Champagne, orange juice
CHAMGRANATE | 9
Pomegranate liquor, pineapple juice, champagne
BELLINI | 9
Champagne, peach puree
NON-ALCOHOLIC BEVERAGES
SPRING WATER 473 mL| 5
SAN PELEGRINO 500 mL | 5
ICED TEA | 3
FLAVORED TEA | 3.5
SODAS | 3
Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Lemonade
SHIRLEY TEMPLE | 3.5
HOT GREEN TEA | 4
JAPANESE SPRITE | 4
JUICE | 4
Orange, cranberry, pineapple (no refills)
RED BULL | 4
HAPPY HOUR
For dine in only
Monday - Saturday 4-7 PM | Sunday All Day
Reverse Happy Hour 9 PM - Close
KITCHEN APPETIZERS
MISO SOUP OR HOUSE SALAD | 3
EDAMAME | 4
CRAB PUFFS, AGEDASHI TOFU, JALAPENO POPPERS, SUI GYOZA SHRIMP TEMPURA, VEGETABLE TEMPURA | 5
SEAWEED SALAD, IKA SANSAI CRISPY GARLIC CUCUMBERS | 6
BAKED MUSSELS, SEAWEED SALAD, MONKEY BRAIN, IKA SANSAI | 57
FRIED SOFT SHELL CRAB, CRISPY CALAMARI, SHRIMP POP | 8
BEEF ROLLS | 11
SUSHI
SHRIMP, CRAB STICK, AVOCADO, SEAWEED SALAD SUSHI, CUCUMBER | 1.5
SEA BASS, MACKEREL, SMELT ROE, SQUID | 1.85
SALMON, YELLOWTAIL, TUNA, FLOUNDER, SMOKE SALMON, EEL, PEPPER TUNA, SUPER WHITE TUNA, OCTOPUS, WHOLE SCALLOP, ALBACORE TUNA, CHOPPED SCALLOP | 1.95
SUSHI BAR APPETIZERS
TUNA TATAKI, PEPPER TUNA CHIPS, SNAPPER DELIGHT, TRUFFLE ALBACORE | 12
YUZU WASABI SAKE, SUZUKI TIRADITO, KURIMI TUNA | 13
HAND ROLL
SPICY TUNA, SPICY SALMON, CALIFORNIA, ROCK & ROLL, SALMON SKIN, PHILADELPHIA | 4
SPECIALTY ROLLS
ALL SPECIALTY ROLLS $2 OFF
DRINK SPECIALS
LOCAL CRAFT BEERS
MIKATA | 3.5
Top Sushi's very own craft beer citrus ale, 6.5% abv, Texas leaguer brewing
GHOST ROSE | 3.5
Light lager, 4.2% abv, Texas leaguer brewing
7TH INNING STRETCH (BOMB POP) | 3.5
Hard seltzer, 5% abv, Texas leaguer brewing
7TH INNING STRETCH (SALTED WATERMELON) | 3.5
Hard seltzer, 5% abv, Texas leaguer brewing
HOUSE COCKTAILS & HOUSE MARTINIS $3 OFF
DOMESTICS | 2.5
BUD LIGHT, MILLER LIGHT, MICHELOB ULTRA
IMPORTS | 3.5
SAPORRO, KIRIN ICHIBAN, KIRIN LIGHT, ASAHI, CORONA
HOUSE WINE | 5
HOT SAKE | 5
SPARKLING COCKTAILS | 6
LIQUOR | 6
Excluding Premiums